Substances in foods that nourish the body include macronutrients like carbohydrates, proteins, and fats, which provide energy and support bodily functions. Additionally, micronutrients such as vitamins and minerals are essential for various biochemical processes and overall health. Water is also crucial for hydration and maintaining bodily functions. Together, these nutrients support growth, repair, and the maintenance of bodily systems.
Example sentence - The food nourishes our body.
allergy
Foods
Foods
phytochemicals
Prevention,nutrition,fats,
protiens
The condition in which the body reacts to foods or substances is known as an allergy. Allergies occur when the immune system mistakenly identifies a normally harmless substance as a threat and produces antibodies to fight it, leading to symptoms such as hives, swelling, or difficulty breathing.
Carbohydrates, proteins, and fats are the main substances in foods that provide energy for the body. Additionally, vitamins, minerals, and water are essential for cell development and overall health.
Natural foods contain substances that protect the body against diseases, and are often more satisfying than supplements.
Undigested foods leave the body through the rectum as feces. After the digestive process, any substances that the body cannot absorb or utilize are formed into waste in the intestines. This waste is then stored in the rectum until it is expelled during bowel movements.
The fatty substances found in certain foods and manufactured by the body are called lipids. They include triglycerides, phospholipids, and cholesterol. Lipids play important roles in energy storage, cell membrane structure, and hormone production.