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What are the beneficial and non beneficial roles of proteins fats and carbohydrates?
hi i think the beneficials of proteins and fats are.........
What are the roles of proteins carbohydrates and cholesterol in the plasma membane?
Apple pie to the square root of the seribrim theory is equal to the roles of protains carbohydrates and cholesterol in the plasma membrane
Are proteins and carbohydrates inorganic compounds?
No, proteins and carbohydrates are not inorganic compounds. Proteins and carbohydrates are organic compounds because they contain carbon atoms bonded to other elements like hydrogen, oxygen, and nitrogen. In contrast, inorganic compounds do not contain carbon-hydrogen bonds.
What are the four main classes of macromolecules?
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Are carbohydrates are made up of proteins?
No, carbohydrates are not proteins.
What serve as enzymes carbohydrates lipids nucleic acids proteins?
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
Are proteins an example of carbohydrates?
Proteins are themselves macro molecules. They are not carbohydrates
Enzymes that attach carbohydrates and lipids to proteins are called?
Enzymes that attach carbohydrates to proteins are called glycosyltransferases, while enzymes that attach lipids to proteins are called acyltransferases. These modifications play important roles in protein structure and function.
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Are enzymes carbohydrates or proteins?
Proteins.
What are the three main types of molecules in food that provide us with energy?
The three main types of molecules in food that provide us with energy are carbohydrates, proteins, and fats. Carbohydrates are the body's preferred source of energy, while proteins and fats play important roles in energy production and storage.
The four main categories of large biological molecules?
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
