Saturated fats--these are solid at room temperature--butter, shortening, bacon grease
Monounsaturated fats--liquid at room temperature, solid in the refrigerator--olive, peanut, canola oils.
Polyunsaturated fats--liquid at room temperature and in the refrigerator--sunflower, safflower, corn and soy oils.
Hydrogenated fats--usually vegetable oils chemically altered to be solid at room temperature--shortening and margarine
Partially hydrogenated fats--similar to hydrogenated but can have a variety of textures. Has been shown to exacerbate Heart disease. Banned in Denmark and New York City.
Carbohydrates, proteins, fats,vitamins and minerals are the six main types of food.
Monounsaturated fats, polysaturated fats, and saturated fats.
fats and oil food like fry chicken and junk food
Brown and white
carbohydrates fats proteins vitamins and minerals
Different types of fats were used.
The main types of food that are important for you are:Fruits, Vegetables, Meat, milk, and grain. here are some examples: Fruit: Blueberry, Orange, Plum, apple Vegetable: Cauliflower, Broccoli, Lettuce, different types of peppers Meat: Chicken, Fish, Mutton, pork Milk: Yogurt, Glass of milk, cereal, cheese grain: noodles, rice, macaroni, oats
Lipase breaks down dietary fats.
There are many different types of energy. Some of the more common kinds are Lipids (fats oils and waxes) Carbohydrates (sugars and starches) and Proteins.
Fibre, protein, carbohydrates, fats, minerals, vitamins, water
On a food label, "fat" refers to the total amount of fat contained in the product, usually measured in grams. It can include different types of fats, such as saturated, unsaturated, and trans fats. Understanding the fat content helps consumers make informed dietary choices, as some fats are healthier than others. Additionally, fat contributes to the overall calorie content of the food.
Different types of different populations obtain their food in a variety of ways. Fish for example swim to catch their food.