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What are the effects on the nutritive value of food when its preserved by dehydrating?
Dehydrating food can concentrate its nutrients by reducing water content, which often enhances the levels of certain vitamins and minerals per serving. However, some sensitive vitamins, particularly vitamin C and certain B vitamins, may be diminished during the dehydration process due to heat exposure and oxidation. Additionally, the fiber content remains largely intact, making dehydrated foods a healthy option, but it’s important to ensure they are stored properly to prevent nutrient loss over time. Overall, while dehydration can maintain many nutrients, it may not be a complete substitute for fresh produce.
What else can I help you with?
What is the nutritive value of a blueberrry?
The leaf
What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
What are nutritive value of spices?
The nutritive value of spices is very little. Spices definitely have an effect on the body depending on what they are, but they don't contribute huge amounts of calories or nutrients.
Which food componante does not produce heat and energy?
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
How do you use a food exchange list?
by knowing its nutritive value
What is the nutritive value of malunggay?
High in iron and vitamin c
What is the importance of malt flavoring in cereals?
to increas nutritive value.
Short note on nutritive value of meat?
It has a lot of protein.
Which part of the eye contains rich nutritive value?
The sclera
Why do potato chips have lower nutritive compare to boiled or baked potatoes?
Frying lowers the nutritive value and adds fat and grease and calories.
What has the author Kathryn Elizabeth Kersey written?
Kathryn Elizabeth Kersey has written: 'The effects of acidity on the decomposition of autumn-shed leaves and on their nutritive value for two species of shedding caddisflies'
What is the best to worst rice?
In what way? Flavor, cost, nutritive value?
