Waxes, hormones, phospholipids and fats
LIPIDS
The four major families of organic compounds are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are made up of sugars and provide energy. Lipids include fats and oils, are used for energy storage, and form cell membranes. Proteins are composed of amino acids and have various functions in the body, such as enzyme activity and structural support. Nucleic acids, like DNA and RNA, store and transmit genetic information.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids are composed of monomers called Glycerol and Fatty Acids. The four classes of lipids are triglycerides, waxes, phospholipids, and steroids.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
carbohydrates, lipids, proteins and nucleic acids
Proteins Lipids CHO Water
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Lipids are an organic compound. Lipids are one of four major categories of all living things. The other three are carbohydrates, proteins, and nucleic acids.
Lipids are an organic compound. Lipids are one of four major categories of all living things. The other three are carbohydrates, proteins, and nucleic acids.
The cast of Four Families - 1960 includes: Margaret Mead as herself