Well there's feedlot, dry-lot, pasture, and working/handling facilities. But in all honesty the question is a bit ambiguous because there are different types of facilities, not just the facilities themselves.
Fences, watering facilities, handling facilities, shelter (comprising of shelterbelt trees, a shed, or a wind-break fence), and an area to graze or feed them.
Yes. Cows and horses are commonly found on rangelands, especially beef cattle (no, not the "cows" that are in feedlots, but actual beef cows), not so much dairy cattle.
They are raised on either family farms or feedlots.
In Vermont, several breeds of cows are commonly raised, including Holsteins, Jerseys, Guernseys, and Ayrshires. Holsteins are particularly prevalent for their high milk production. Additionally, some farms may raise beef cattle breeds such as Angus and Hereford. Overall, Vermont has a diverse range of cattle breeds suited for both dairy and beef production.
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
They raise cattle or beef cattle
Salers are beef cattle.
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).