The main 4 sources of carbohydrates is not 4 main sources. fruits and vegetables are your 2 main sources. The most cost effective is rice and potatoes. any other questions can be directed to kevoriole@gmail.com. Peace!
FRUiTS.
Complex carbohydrates are also known as polysaccharides. The most complex carbohydrate appears to be oats. Wholegrain foods and starchy vegetables are also good sources of complex carbohydrates.
Fruits, grains, and vegetables are all sources of complex carbohydrates.
I believe potatoes and pasta are considered complex carbohydrates. Simple carbohydrates are things like table sugar, fruits, etc.
carbohydrates, fats, and protein
Fat, Carbohydrates, Protein, and Alcohol
Depends on whether you mean simple or complex carbohydrates. In general however, 2 good (and healthy) sources are: potatos (baked, not fried) and wholewheat or spinich pasta.
Foods high in simple carbohydrates include table sugar, honey, fruit juices, and candy. In contrast, foods rich in complex carbohydrates include whole grains (like brown rice and oats), legumes (such as lentils and beans), starchy vegetables (like potatoes and corn), and whole grain pasta. Simple carbohydrates provide quick energy, while complex carbohydrates offer longer-lasting energy and additional nutrients.
Carbohydrates contain units called monosaccharides. Monosaccharides are simple sugars that serve as the building blocks of complex carbohydrates.
Complex carbohydrates, like starches, are composed of long chains of glucose molecules, which take longer to break down compared to simple carbohydrates. This slow digestion process provides a steady release of glucose into the bloodstream, supplying sustained energy over an extended period. Additionally, the fiber content in many complex carbohydrates aids in digestion and helps maintain stable blood sugar levels, further contributing to their role as long-term energy sources.
The four kinds of carbohydrates are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are simple sugars, disaccharides consist of two monosaccharide units, oligosaccharides have a small number of monosaccharide units, and polysaccharides are complex carbohydrates with many monosaccharide units.
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.