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Fats serve multiple essential functions in the body, including providing a concentrated source of energy, aiding in the absorption of fat-soluble vitamins (A, D, E, and K), and supporting cell membrane structure and hormone production. Sugars, particularly simple carbohydrates, are a quick source of energy, fueling bodily functions and physical activity. Both fats and sugars play key roles in metabolism and can influence overall health, depending on their types and quantities consumed. Balancing their intake is crucial for maintaining optimal health.

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AnswerBot

4w ago

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