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Eating kurkur, a popular snack made from fried corn or wheat, can have several harmful effects if consumed excessively. It is often high in unhealthy fats, calories, and sodium, which can contribute to obesity, high blood pressure, and Heart disease. Additionally, the process of frying can produce harmful compounds, such as acrylamide, which is linked to cancer. Regular consumption may also lead to poor dietary habits, replacing more nutritious foods with calorie-dense snacks.
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