The little black specs in a can of sauerkraut are typically bits of spices, such as pepper or caraway seeds, or they may be small pieces of burnt cabbage. They can also be remnants of the fermentation process, which may include yeast or other microorganisms. Generally, these specks are harmless and do not affect the safety or taste of the sauerkraut. If there is any concern about the product, it's best to check the packaging or consult the manufacturer.
Mini turds.
Pork and Saurkraut. Pork and Saurkraut. Some people eat black eyed peas.
kapusta
Lactobacillus species
They become delicious saurkraut.
Its black specs
They become delicious saurkraut.
saurkraut and mustard
Lactic acid bacteria.
It gives more power to Dark type moves.
1 cup of cooked sauerkraut has about 27 calories.
Yes it does that"s what makes your mouth watery and sour from the saurerkraut.