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The little black specs in a can of sauerkraut are typically bits of spices, such as pepper or caraway seeds, or they may be small pieces of burnt cabbage. They can also be remnants of the fermentation process, which may include yeast or other microorganisms. Generally, these specks are harmless and do not affect the safety or taste of the sauerkraut. If there is any concern about the product, it's best to check the packaging or consult the manufacturer.
What else can I help you with?
What are the little black specs in feces?
Mini turds.
In the US South what do you eat for good luck on New Year's Day?
Pork and Saurkraut. Pork and Saurkraut. Some people eat black eyed peas.
How do you say saurkraut in polish?
kapusta
What are the microrganisms used in saurkraut?
Lactobacillus species
Why is cabbage important?
They become delicious saurkraut.
What colour is spider feces?
Its black specs
What are the toppings on a new York dog?
saurkraut and mustard
Why is cabbage leaves important?
They become delicious saurkraut.
What is the helpful bacteria that makes pickles and saurkraut?
Lactic acid bacteria.
What do black specs do in platinum?
It gives more power to Dark type moves.
What country eats the most cabbage?
I'd say Germany (because of Saurkraut), then Russia.
How many calories in a cup of saurkraut?
1 cup of cooked sauerkraut has about 27 calories.
