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What else can I help you with?
What do starches give us?
starches give us gluclose monosaccharide and depending on the plant starch genrally contains amylose and amylopectin.
What is the main food item eaten in the US?
hotdogs n hamburgers n pizza
Are sugars and starches the main source of the body's energy?
Yes, sugars and starches are the main sources of energy in the body. When consumed, these carbohydrates are broken down into glucose, which is used by our cells to produce energy through a process called cellular respiration.
Sugars and starches?
Sugars and starches are essential nutrients in the body. In most cases, they are considered to be the main source of energy for various processes in the body.
What are main sources of energy starches and sugars?
Starches and sugars are primarily sourced from carbohydrates in foods such as grains, fruits, and vegetables. Starches are found in foods like rice, bread, potatoes, while sugars are found in foods such as fruits, honey, and table sugar. These carbohydrates are broken down in the body to provide energy for various cellular processes.
What is the principal form of has eaten?
Eaten is the main verb. Eaten is the past participle of eat.Has is an auxiliary verb.
What are two main groups of carbohydrate?
The two main groups of carbohydrates are starch and sugars.
What are starches and sugars that provide energy?
Carbohydrates are the starches and sugars that provide energy. Starches are complex carbohydrates that give you extended energy and sugars are simple carbohydrates that give you a quick burst of energy.
What are the main foods eaten in the southern US?
Grits, Black eye peas hog jowls and crawdads. Or perhaps they just order in a pizza.
Where are chilaquiles eaten?
in mexico is the main area
What is the main food eaten by whales?
seals
What are starches?
Foods are made up of mainly three major ingredients - fats, proteins and carbohydrates. Starches are complex carbohydrates which are produced by green plants in order to store energy. Starch is most common cereals and root vegetables.
