starches give us gluclose monosaccharide and depending on the plant starch genrally contains amylose and amylopectin.
it just happens.
Starches turns to sugar in your body so eating to much can give you the risk of diabetes. It can also cause allergies, I have heard from a doctor.
What you're looking for are Complex Carbohydrates (starches) which are basically just foods with longer sugar strands. Brown rice, whole grains, and pastas are a few examples of starchy foods that provide long lasting energy.
Starches are used for energy
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Bread, Potatoes, Pasta and Rice
plenty of the starches are found in maize
The plural of starch is starches.
The leucoplast stores starches and oils.
They give you energy because they contain healthy types of starches and sugars that your body needs to function
The starches will turn blue in the test. The heavy starches in the meal filled them up.
smart starches are starches that can instantly or slowly change a powder substance into a thick liquid such as custard or angel delight