Well there are many different kinds including chivalucanation now why they are doing this is unknown?
Well there are many different kinds including chivalucanation now why they are doing this is unknown?
coenzymes
Yes. Nearly all enzymes are proteins, and proteins are organic compounds.
Enzymes are organic compounds that act as catalysts to speed up chemical reactions in living organisms. They lower the activation energy needed for a reaction to occur, allowing it to proceed more efficiently. Enzymes are highly specific, each one catalyzing a particular reaction.
Hundreds thousands chemical equations of organic compounds are known !
The general chemical equation for the rotting of fruits involves the breakdown of organic compounds such as sugars, proteins, and fats by enzymes and microorganisms. This process typically produces compounds like alcohols, acids, and gases, leading to the characteristic changes in color, texture, and smell observed during fruit decay.
Organic chemical compounds
Chemical compounds are not mixtures !
Protiens
Enzymes catalyze chemical reactions by lowering the activation energy, enabling molecules to change. Lipids, on the other hand, provide structural support in cell membranes and serve as energy storage molecules rather than directly causing molecular changes.
Enzymes are organic catalysts. A catalyst is a chemical that controls the rate of a reaction, but is itself not used up in the process. Reactions that are accelerated due to the presence of enzymes are known as enzyme-catalyzed reactions.
Organic Compounds.