Pro = excellent source of protein. Relatively inexpensive source of calories. Some of the nutrients in meat are hard to obtain in a vegan diet. Raising animals for meat allows use of some parts of the world that are not suitable for farming. The human digestive system has been adapting to a diet of cooked meat for 1.5 million years.
Cons = meats are high on the food chain, and tend to concentrate the "bad stuff" (toxins, antibiotics and chemicals in the animal feed). Also, saturated fat content can promote coronary artery disease. Meats are generally high in saturated fats. Large dairy, hog, beef, and chicken operations can be sources of outbreaks of disease that are hard to contain. Raising beef and hogs generates incredible quantities of manure which gets into water supplies and increases bacterial contamination. Beef, in particular, is very inefficient. A steer consumes 10 calories of food for every calorie of meat.
yes
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pros are + and cons are-
pros: goodness cons: badness
Red meat has been a controversial food for many years now. It is high in iron, which is an essential nutrient, especially for women of childbearing years. However, it is also high in fat and cholesterol which should be consumed in moderation.
PROS CONS ----------------------------------------------------- Pros: Entertaining Cons: Mental conditions can be caused, Adicition, Expensive.
Cons? What Cons?
what are the pros and cons of being an architect
Usually there are no pros or cons.
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What are the pros and cons of transformational leadership?