-cooking by sauteeing ginger root, garlic, and onion, then adding poultry/seafood/pork/meat. Water or stock is added after. Ginger root is the key ingredient for making tinola. Dishes: tinolang manok, tinolang tahong (mussels) , etc.
leeg
Filipinos eat a variety of main dishes including "Tinolang Manok", "Adobo", 'Sinigang na Baboy"; but in every meal there is rice. Rice is the staple food.
Filipinos eat a variety of main dishes including "Tinolang Manok", "Adobo", 'Sinigang na Baboy"; but in every meal there is rice. Rice is the staple food.
Manok
kotongan kita
The Tagalog term for chicken skewers is "ihaw-ihaw na manok sa stick" or simply "manok sa stick."
wala
Tagalog translation of CHICKEN STOCK: - sabaw ng manok
In Filipino, "manok" translates to "chicken" in English. It is commonly used to refer to the domesticated bird that is a staple in Filipino cuisine, often featured in various dishes such as adobo, sinigang, and lechon manok. The term can also refer to a rooster in certain contexts.
we cant find it may nakita na ba kayong kwento tunkol sa manok at bayawak?
katyaw- tandang, manok, inahin, sisiw ^_^