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What else can I help you with?
What do the hardens mean mean?
The haudensaunee mean irguios
What is the definition of Rafft in ela?
R mean reastate the question. A mean answer it. F mean for example. F mean for example. T mean this show that. RAFFT that what it mean in Ela
What is the best sentence for mean?
The two girls were very mean to me. This is a sentence containing the word mean.
What does contray mean?
what does it mean
What does grumble mean?
mean
What is the process of chicken tinola?
Chicken Tinola is a stew. It is made by boiling chicken in water with ginger and adding vegetables.
What was Frida Kahlo's favorite food?
Stuffed potatoes. tacos tameles and brownies
Why do chicken's fats float on the surface of tinola soup?
The chicken fat is less dense than the rest of the soup, so it floats on the surface.
Foods of the Spaniards in the Philippines?
Different countries have already influenced the Philippines in different ways most commonly by the foods and culture. Few of the most common cuisine that the Spanish have influenced with the Filipinos are Adobo, Tinola and Sinigang.
What are the uses of non biodegradable wastes?
Ito ay isang material na mabaho at amoy paksiw na tinola.. Ito din ang isa sa pinaka mabahong paa ni Jonard Corales..
What is the recipe for pinikpikan?
pinikpikan is a recipe originally from cordillera native people (igorots) in the philippines. the way they slaughter the chicken is to beating the chicken by a stick until to his death.then the way to cook is like cooking a tinola..its just the same.. add sayote or papaya and chili leaves. by the way the type of chicken must be a native or the old broiler culls..
What is the native delicacy in iligan?
Iligan City, known as the "City of Majestic Waterfalls," is famous for its native delicacy called "buko pie." This coconut pie features a flaky crust filled with tender young coconut meat and creamy custard, making it a popular treat among locals and visitors alike. Additionally, Iligan is known for its "tinola," a chicken soup dish often served with green papaya and chili leaves, reflecting the region's culinary traditions.
What were spoken by padre damaso at the luncheon table which caused the anger and attack of ibarra to him?
sa KABANATA 3 yan........nagalit sya kay ibarra dahil sa TinOLa....(22o yan.pramis)....ung kanya napunta ung maraming upo at masabaw...tapos ung part na leeg at matigas na pakpak...samantalang mga lamang loob ung napunta kay ibarra kaya nagseselos sya..kainis noh ambabaw!-DenZZ
What are the delicacies of region 10?
Region 10 of the Philippines, known as Northern Mindanao, boasts a variety of delicacies that reflect its rich cultural heritage. Popular treats include "tinola," a savory chicken soup with ginger, and "lechon," a roasted whole pig often served during celebrations. Additionally, "kakanin," or rice cakes like "puto" and "bibingka," are enjoyed during festivals. The region is also known for its fresh fruits, particularly the sweet "mangga" (mango) and "siniguelas" (Spanish plum).
Are bell pepper leaves edible?
Hello, Yes I believe they are. But be careful, some plants with edible fruits (like potatoes can have toxicity in their leaves. The best is to check with people from the Philippines. I believe they have recipes there that include the use of Bell Pepper leaves (something called "Tinola"). So maybe only certain species of pepper plants will do. Here is also a forum thread that discuses just that question with a few people mentioning that they have been eating bell pepper leaves: http://www.godlikeproductions.com/forum1/message564850/pg1 Hope this helps, Dan
What is the native delicacies in region 2 in the Philippines cagayan valley?
Region 2, or Cagayan Valley, is known for its rich agricultural produce, which influences its native delicacies. Some popular dishes include "pancit batil patung," a stir-fried noodle dish topped with egg and served with a side of meat and vegetables, and "longganisa," a local sausage that varies in flavor. Additionally, "sinigang na baboy" (pork sour soup) and "tinola" (chicken soup with ginger) are also beloved traditional meals. The region also takes pride in its rice cakes and various native snacks made from local ingredients.
Ano ang mga masasarap na pagkain sa Mindanao?
Sa Mindanao, kilala ang mga masasarap na pagkain tulad ng "lechon" na malasa at may crispy na balat, pati na rin ang "satti," isang uri ng skewered meat na may maanghang na sarsa. Huwag kalimutan ang "buko pie," isang paboritong panghimagas na gawa sa sariwang niyog, at ang "tinola" na nilagang manok na may mga gulay. Ang mga pagkaing ito ay naglalarawan ng mayamang kultura at tradisyon ng rehiyon.
