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The three basic principles of the Food Standards Code are:

  1. Food Safety: Ensuring that food is safe for consumption, free from contaminants, and prepared in hygienic conditions.
  2. Consumer Protection: Providing accurate labeling and information to empower consumers to make informed choices about the food they purchase.
  3. Fair Trading: Promoting honesty and fairness in food marketing and ensuring that food products meet quality and safety standards.
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3mo ago

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