vitiman c, of course!
tomatoes
Tomatoes are rich in lycopene, a compound related to Vitamin A and commonly regarded as an antioxidant. Tomatoes are also rich in Vitamin C.
fertilizer = rich soil = Bigger, more healthy tomatoes.
tomatoes are a fruit
The best tomatoes for making salsa are typically Roma tomatoes or plum tomatoes. They have a firm texture, fewer seeds, and a rich flavor that works well in salsa recipes.
There is no clear evidence that eating tomatoes causes inflammation in the body. Tomatoes are actually rich in antioxidants and vitamins that can help reduce inflammation.
Tomato is very rich in vitamin C and lycopene
tomato's are good for you and they make more blood in your body
In addition to possessing pleasant taste, fragrance, and texture, tomatoes are rich in nutrients, especially the antioxidant lycopene and vitamin C. Tomatoes also have a small amount of dietary fibre and have few calories. and there MAD !!!!!!!!!!!!!!!!!!!!
Roma tomatoes are best for making salsa because they have a firm texture, fewer seeds, and a rich flavor that complements the other ingredients well.
Tomatoes are a good source of Lycopene in almost any form. Purple cabbage, grapefruits, chicken liver, asparagus, chili peppers, among others. Tomatoes are one of the highest I think.
General catagories of foods rich with umami flavor include: * Pork * Kelp * Some Fish * Cheeses * Potatoes * Tomatoes