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What else can I help you with?
What type of biomolecule is cholesterol?
It is a kind of lipid
Is carbohydrates in the chemical category that that include fats and cholesterol?
carbohydrates
Why does cholesterol belong to lipids?
Lipid is a term that is used to describe all types of fats. Cholesterol's structure falls under the category of lipids.
Does safflower increase your cholesterol?
First of all, there is good cholesterol and not as good cholesterol. What people generally call cholesterol refers to the low density cholesterol that comes from animal fats. The 'good' cholesterol comes mostly from plants and is considered high density. Since safflower comes from a plant source, it is in the good category, so it does not increase your bad cholesterol.
Structures of the biomolecule called prostacyclin?
biomolecule called prostacyclin? what is the functional group?
What biomolecule is preferred by cells as a source of energy to produce ATP?
This biomolecule is glucose.
What is the pravastatin sodium tablets?
A medication in the "statin" category used to lower cholesterol levels in the blood.
What is simvastatin for?
Cholesterol reduction drug, from a category of drugs like Lipitor; Statin drugs
What category of hormone is made from lipid molecules?
Steroid hormones are a category of hormones that are made from lipid molecules. They are derived from cholesterol and include hormones such as estrogen, progesterone, and testosterone.
What biomolecule is in a cracker?
lipids
The level of total cholesterol that represents the borderlinehigh risk category is milligrams per deciliter of blood.?
The borderline high risk category for total cholesterol is defined as levels between 200 to 239 milligrams per deciliter (mg/dL) of blood. Levels above 240 mg/dL are considered high risk. It's important to monitor cholesterol levels as they can impact cardiovascular health.
What biomolecule is likely present in a food if it tastes sweet?
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
