A carbohydrate turns black and yellow when in contact with saliva. A huh, thats right, black and yellow black and yellow black yellow. You know what it is! Black and Yellow
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No, gray is not a color of protoplasm. Protoplasm is typically colorless. It consists of water, proteins, lipids, carbohydrates, salts, and nucleic acids.
They test for carbohydrates. The Iodine reagent tests for starch. The Benedict's reagent tests for small sugars. Most carbohydrates are are made of sugar, and starch is a type of carbohydrate.
when heat catches carbohydrates it will changes it colour/became hard
im also looking for this answer T_T for almost 24hours already ahaha
The anthrone test is a chemical test used to detect the presence of carbohydrates. When anthrone reagent is mixed with a carbohydrate sample and heated, it produces a blue-green color change in the presence of sugars. The intensity of the color change is proportional to the amount of sugar present in the sample.
Molisch's Test is a chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid to produce an aldehyde. Its importance is that it tests the presence of carbohydrates based on their dehydration,
Caramel color is an inorganic compound that is commonly used as a food coloring agent. It is produced through heating of carbohydrates, such as sugar, leading to a complex mixture of molecules that create the characteristic brown color.
The Anthrone test is a chemical test used to detect the presence of carbohydrates, specifically monosaccharides and disaccharides, in a sample. It involves adding Anthrone reagent to a sample, which produces a blue color in the presence of carbohydrates. The intensity of the blue color can be used to estimate the concentration of carbohydrates in the sample.
Iodine is commonly used to test for the presence of starch. When iodine comes into contact with starch, it turns from its amber color to a blue-black color. This color change indicates the presence of starch.
Indian carbohydrates are the same as any country's carbohydrates
malnutrition of carbohydrates