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which of the different carbohydrates test would give a positive result for maltose describe its color change?
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What else can I help you with?
What are the similarities between glucose and maltose?
I have that they are both carbohydrates.
What conclusion can you draw when an experimental sample gives both a positive starch and a positive maltose test after incubation?
The positive starch test indicates the presence of starch in the sample which could have been broken down to maltose. The positive maltose test confirms the presence of maltose. Therefore, it can be concluded that the sample initially contained starch which was subsequently broken down to maltose during incubation.
What enzyme produces maltose?
The enzyme that produces maltose is called maltase. It catalyzes the hydrolysis of maltose from starches and other complex carbohydrates during digestion.
How many grams does Maltose provide?
That depends on how may grams of Maltose you weigh out.
What do carbohydtates do?
Examples of carbohydrates include glucose, fructose, and maltose.
What does amylase break carbs into?
Amylase breaks down carbohydrates into maltose, which is a disaccharide composed of two glucose molecules.
What are the five sugars in carbohydrates?
glucose, galactose. maltose, fructose and sucrose.
Who discovered maltose?
Maltose was first documented and reported by Gabo Mendelevi, in 1941.
What are groups of chemicals that includes only monosaccharides?
Maltose, sucrose, lactose.
What are types of carbohydrates?
There are 2 types of carbohydrates :- 1) Starch 2) Naturally occurring sugars which include glucose, lactose, sucrose and maltose.
What type of biomolecule is maltose?
Maltose is a disaccharide, which is a type of carbohydrate composed of two monosaccharide units: glucose and glucose. It belongs to the group of biomolecules known as carbohydrates.
Does table sugar contain maltose?
No, table sugar, which is primarily sucrose, does not contain maltose. Sucrose is composed of glucose and fructose, while maltose consists of two glucose molecules. Therefore, while both are carbohydrates, they are distinct in their composition and structure.
