answersLogoWhite

0

Maltose was first documented and reported by Gabo Mendelevi, in 1941.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

What is maltose used for?

Maltose is used for: milkshakes, malted milk, cakes and beverages. Maltose syrup is a sweetner discovered from boiling starch and acid to make a sweet tasting substance. Maltose is used for: milkshakes, malted milk, cakes and beverages. Maltose syrup is a sweetner discovered from boiling starch and acid to make a sweet tasting substance.


Is maltose non reducing sugar?

maltose is a reducing sugar ..


Is maltose an oligosaccharide?

Maltose is a disaccharide.


What is maltose dextrin?

dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose


What the product to the reactants maltose and water?

Maltose and water react to form the maltose solution. A sweet solution!


Is maltose a reducing sugar?

Yes, maltose is a reducing sugar.


What makes maltose?

is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.


What is the composition of maltose?

The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek


Is maltose a monosacharide?

Maltose is a dissacharide formed from two molocules of glucose.


What sugar is produced when amylase breaks down the disaccharide maltose?

Maltose


What is the compostition of maltose?

Maltose is a disaccharide composed of two glucose molecules


What is pH level of maltose?

The pH level of maltose is 5.4. This indicates that maltose is moderately acidic, as its level is less than 7.