inhibitor.
BHA (butylated hydroxyanisole) is an antioxidant that is commonly used as a food additive to prevent rancidity and food spoilage. It is considered a synthetic antioxidant compound.
The food additive BHA has been linked to potential health risks such as cancer, hormone disruption, and allergic reactions.
Inhibitor
BHA, or butylated hydroxyanisole, is a food preservative, used to slow down the spoilage of fats and oils.
If you are asking about the food additive; MSG, or Monosodium glutamate/sodium glutamate, is a compound. It is the sodium salt of glutamic acid.
Sodium nitrite is a compound with the chemical formula NaNO2.Applications are:- against cyanide poisoning- against dangerous toxin from Clostridium botulinum- a food additive against rancidity- a food additive to maintain the color and taste of meat products- corrosion inhibitorand many other
Food additives that are preservatives. See attached link.
It is a food additive http://en.wikipedia.org/wiki/Sodium_bisulfite
The food additive E417 is tara gum. It's an ingredient used as a food binder or thickening agent.
chocolate
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
Yes, trisodium phosphate is allowed as a food additive by the FDA.