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BHA, or butylated hydroxyanisole, is a food preservative, used to slow down the spoilage of fats and oils.

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What compound is the food additive BHA?

inhibitor.


What is the functional group of BHA?

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What type of compound is the food additive BHA?

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Is BHA a form of MSG?

No, BHA (butylated hydroxyanisole) is not a form of MSG (monosodium glutamate). BHA is a synthetic antioxidant used as a preservative in food and cosmetics to prevent spoilage, while MSG is a flavor enhancer derived from glutamic acid, commonly used to enhance the umami taste in foods. They serve different purposes in food processing and have distinct chemical structures.


BHA and BHT are examples of?

Food additives that are preservatives. See attached link.