I keep my eggs in the original carton....you can be sure they have been there for awhile anyway, and nothing is going to make them fresher!...Australians don't even refrigerate their eggs.
It would all depend on the size of the container and the size of the eggs.
incubator which is like a hen sitting on the eggs and the incubator keep the eggs nice and warm and moves them like a mama hen would do but a incubator cost a lot of money
Any eggs are good if you put them in water an inch or two higher than the egg and they do not float off the bottom of the container.
Not sure about the question, but here it go: answers A) Into a container. B) You can put the shells in the trashcan. C) All of the above.
To test an egg for freshness, place it in a container of cold water. Some eggs that are not fresh but are still good will raise up a little on one end or even stand up on one end. The eggs that are bad will float all the way off the bottom of the container, will not touch the bottom and should not be used.
You can make cereal coverded french toast, Ingredients: 2 eggs. cereal ( Froot Loops suggested), hammer, ziplock bag, whisk, bread, 2 mixing container, oil, frying pan, spatula, pancake syrup (optional) Directions: 1. Fill up ziplock bag at about 1/4 full or more, crush with hammer as wished, put in container 2. Whisk eggs in container for 1 minute, put in a container, put oil in pan 3. Dip bread in the eggs first, then in the cereal, one side only ( optional) 4. Put bread in pan on one side for about 1 minute each side, continue process, makes 2 pieces 5. Add syrup as wished, Enjoy!
The number of eggs in a container can vary depending on the type of container and its intended purpose. Common egg cartons typically hold 12 eggs, but larger containers can hold 18, 24, or even more. Additionally, some specialty containers might hold fewer eggs, such as 6 or 10. Always check the packaging for the specific count.
no, leave them how they are
Yes they can. Maggots got inside of the container when an adult fly laid its eggs in the container before it was sealed.
it is a container made out of glass that you can put things inside
NO, NO, NO! if you put hot jam into a plastic container it will melt it.
Here’s how you dissolve the shell from your eggs: 1.Place your eggs in the container so that they are not touching. 2. Add enough vinegar to cover the eggs. Notice that bubbles form on the eggs. Cover the container, put it in the refrigerator, and let the eggs sit in the vinegar for 24 hours. 3. Use your big spoon to scoop the eggs out of the vinegar. Be careful—since the eggshell has been dissolving, the egg membrane may be the only thing holding the egg together. The membrane is not as durable as the shell. 4. Carefully dump out the vinegar. Put the eggs back in the container and cover them with fresh vinegar. Leave the eggs in the refrigerator for another 24 hours. 5. Scoop the eggs out again and rinse them carefully. If any of the membranes have broken, letting the egg ooze out, throw those eggs away. 6. When you’re done, you’ll have an egg without a shell. It looks like an egg, but it’s translucent—and the membrane flexes when you squeeze it. Very cool!