Sulphuric acid contains sulphur, hydrochloric acid contains chlorine, nitric acid contains nitrogen, and ethanoic acid contains carbon.
Vinegar is dilute acetic acid and thus contains a carboxylic acid.
Yes, tamarind contains tartaric acid, which contributes to its tangy flavor. Tartaric acid is a natural organic acid found in many fruits, including tamarind.
It is an acid - contains Oxalic Acid
A PEPSI SODA CONTAINS THE MOST ACID................................................................
It contains hydrochloric acid.
Hydrofluoric acid is the Arrhenius acid that contains the fluoride anion.
Guava contains around 0.50/0.53% of citric acid. Just for comparison, orange contains 0.90/0.97%.
The stomach contains a strong acid.
Milk contains lactic acid.
Hydroiodic acid (HI) is an acid which contains the iodide anion. Likewise, hydrofluoric acid (HF) is an acid which contains the fluoride anion. HF is a weak acid, although HI (like HCl and HBr) is a strong acid.
Vinegar contains acetic acid.