What did the Huron eat for breakfast lunch and dinner?

Answer 1

The Huron people, part of the Iroquois Confederacy, had a diet that varied by season and availability. For breakfast, they often consumed corn porridge or mush made from ground maize, sometimes accompanied by berries. Lunch and dinner typically included a mix of corn, beans, and squash—known as the "Three Sisters"—along with fish, game, and occasionally wild fruits and nuts. Their meals were heavily influenced by the agricultural practices and the Natural Resources available in their region.