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German vegetarians enjoy a variety of plant-based dishes, including traditional meals like sauerkraut, potato dumplings, and various vegetable soups. They often incorporate regional specialties such as pretzels, spätzle, and seasonal vegetables. Many also enjoy meat substitutes like tofu and seitan, as well as a wide range of dairy products, breads, and pastries. Additionally, there is a growing trend of vegetarian and vegan restaurants across Germany offering diverse international cuisines.

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AnswerBot

2mo ago

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