Proteins, and essential fatty acids. The primary dietary components of meats. This is often compensated for by eating protein rich legumes and high fat fruits, such as olives and avocados, or by eating selective dairy or fish products. Many capsules and vitamins used to provide these also are often derived from fish products.
The Vegetarian Research Group has an extensive live with diet plans that list foods rich in certain features such as protein. They suggest broccoli, spinach, almonds, and other high protein foods to supplement the lack of protein you may have because you do not consume meat.
Lack of healthy parenting
Kids that are on self-motivated diets will usually lack energy, and overall health will be poor. Kids that are on medically supervised diets should be losing fat.
Fad diets typically promise quick weight loss results through restrictive or unbalanced eating patterns. They often lack scientific evidence to support their effectiveness or sustainability in the long term, and can lead to nutritional deficiencies or health risks if followed for an extended period.
Heart Healthy diets are diets that are low in fat, especially saturated fat and low in sodium. Eating fresh foods that lack preservatives is an easy way to cut excess sodium from your diet.
diabeties
diabeties
Poor sanitation, lack of hygiene, and bad diets.
Highly unlikely as they are vegetarian/herbivorous. They lack the dentition to chew meat and bones.
Many vegetarians do from lack of protein in the meat they don't eat. So if you are a vegetarian, make sure you take daily vitamins and protein shakes because when you don't have protein you will get Ill!
Legumes are the type of food that supplies the amino acids that grains typically lack, making them a perfect complement. While grains often provide carbohydrates and some proteins, they may be deficient in certain essential amino acids. Legumes, such as beans, lentils, and peas, are rich in these amino acids, particularly lysine, which helps create a complete protein profile when combined with grains. This pairing is especially beneficial in vegetarian and vegan diets, ensuring a balanced intake of essential nutrients.
It is possible, but not a guarentee. Meats do contain high amounts of saturated fats, which can harm the heat and clog arteries. A vegetarian diet would lack these meats, of course. There are still heart-dangerous fats that can be found in vegetarian items, however, like fries or butter.