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All fats, regardless of their type, are composed of fatty acids and glycerol, which are the basic building blocks of lipids. They are hydrophobic, meaning they do not mix with water, and are primarily used by the body for energy storage, insulation, and protection of vital organs. Additionally, fats play a crucial role in the absorption of fat-soluble vitamins (A, D, E, and K) and are essential for various biological functions.
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What carbohydrates fats and oils have in common?
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
What do chicken fat peanut oil and beeswax have in common?
They all are Lipids that store energy!!
What do saturated fats and unsaturated fats have in common?
glycerol
What do carbohydrates fats and oils have in common?
Carbohydrates, fats, and oils are all macronutrients that provide energy to the body. They are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are the body's primary source of energy, while fats and oils are dense sources of energy and play roles in hormone production and cell structure.
What do carbohydates fats and oils have in common?
Firstly they are all biomolecules. Next they all are comprised of C, H, and O, although lipids (fats and oils) only possess O at their acid/charged/electronegative 'heads'.
If all fats are lipids why aren't all lipids fats?
While all fats are lipids, not all lipids are fats. Lipids encompass a wider category that includes fats, as well as molecules like phospholipids, steroids, and waxes. Fats specifically refer to lipids that are solid at room temperature and primarily function as energy storage molecules in organisms.
Are all fats harmful to your health?
No all fats are not harmful to your body.
What fats are more common in animals?
lions, tigers
Fats oils and cholesterol are all types?
Fats, oils, and cholesterol are all types of Lipids.
Fats oils and cholesterol are all types of?
Fats, oils, and cholesterol are all types of Lipids.
Are all fats bad?
no
Are all fats the same?
no
