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Carbohydrates, lipids, and proteins are all essential macromolecules that play crucial roles in biological systems. They are composed of carbon, hydrogen, and oxygen, though in varying ratios and structures. Each type of macromolecule serves specific functions, such as providing energy (carbohydrates), storing energy and forming cell membranes (lipids), and facilitating biochemical reactions and structural support (proteins). Additionally, they are all fundamental components of living organisms, contributing to growth, development, and overall health.

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