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Proteins, carbohydrates, and lipids are all essential foods/nutrients for the body.
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∙ 9y ago
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What do proteins carbohydrates lipids ATP and nucleic acids all have in common?
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
What do proteins and carbohydrates and lipids have in common?
They are all formed from the same elements.
What do proteins carbohydrates lipids have in common?
they are all formed from the same elements
What do proteins carbohydrates and lipids have in common?
they are all formed from the same elements
What do proteins carbohyrates lipids ATP andnucleic acids all have in common?
All of these are carbon based.
What is the common thing between polysaccharides lipids and proteins?
I believe all contain nitrogen in their monomers
What best describes the common thing between polysaccharides lipids and proteins?
all contain nitrogen in their monomers
What do the four organic compounds have in common?
What do Carbohydrates, Lipids, Nucleic Acid, and Proteins have in common? They all are Organic compound and contain Carbon.
What do proteins and carbohydrate and lipids have in common?
They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.
What do proteins carbohydrate and lipids have in common?
They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.
What element is found in proteins but not in carbohydrates and lipids?
None. They all have carbon and hydrogen in common. Proteins also contain nitrogen, but so do many lipids (for example phosphatidylcholine).
What does carbohydrate lipids and proteins have in common?
Lipids, proteins, and carbohydrates are all organic compounds. This means they all contain carbon atoms. The general formula for carbohydrates is CH2O meaning there are two hydrogen atoms for every carbon and oxygen atoms. Lipids are composed of an alcohol(ethanol) and a fatty acid. Proteins contain amino acids which are compounds that contain nitrogen.
