Triglycerides are classified by the length and number of fatty acid chains they contain, as well as the degree of saturation of those chains. They can be classified as short, medium, or long-chain depending on the length of the fatty acids, and as saturated, monounsaturated, or polyunsaturated based on the degree of saturation.
There are a number of effects of polyunsaturated fats to the body. Some of them are beneficial like helping the reduction of bad cholesterol level and providing the body with essential fats.
Macromolecules high in polyunsaturated fats, such as triglycerides, can be harmful to individuals with ALD (adrenoleukodystrophy). These fats are typically found in plant oils and some animal fats, and can lead to the accumulation of very long chain fatty acids, which are toxic to the brain in ALD patients. A low-fat diet, particularly one low in polyunsaturated fats, can help manage the symptoms of ALD.
Well, triglycerides are a type of sugar. You usually can get really high triglyceride levels if you intake too much sugars. Like, if you eat lots of white rice, you can have really high levels of triglycerides.
The more polyunsaturated fats you eat, the more vitamin E you will get.
One of the easiest way to find information about triglycerides is to take a look at the website Wikipedia. WebMD is also another great website that will provide you all the information you need.
Polyunsaturated fat, or polyunsaturated fatty acid, are fatty acids in which more than one double bond exists within the representative molecule. From a chemical standpoint, polyunsaturated fats are simply fats that have more than one double-bonded carbon in the molecule. Polyunsaturated fats are typically liquid at room temperature and when chilled.
No. Prostaglandins form a group of biologically active lipids that are derived, in humans, from arachidonic acid (5,8,11,14-eicosatetraenoic acid), a C20 polyunsaturated fatty acid that has four nonconjugated double bonds; and that are named by reference to a hypothetical compound, called prostanoic acid.
Which oil contains mostly polyunsaturated fatty acids?
The polyunsaturated fats are considered now as healthful.
the main categories of lipids are -1- simple lipids ( fatty acid + alchol ) -2- conjugated Lipid ( FA + Alchol + Another group ) they contain ( phospho lipids - sphingo lipids- Glyco lipids ) -3- derived lipids : they are the hydrolytic products of the 1&2 i.e FA ,Alchol ...Etc Or steroids like cholesterol
Triglycerides contain C, H, O.