The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
the length of the fatty acidsthe saturation of the fatty acidsthe shape of the fatty acids
Saturated means that there are no double bonds and each carbon is "saturated" with hydrogens. Unsaturated indicates the presence of double bonds and by definition an extra bond between carbons means fewer bonds are available to hydrogen.
The two main types of triglycerides are saturated and unsaturated. Saturated triglycerides have no double bonds between the fatty acids, while unsaturated triglycerides have one or more double bonds.
A statement that is not correct about glucose and triglycerides is that they are both types of lipids. Glucose is a type of sugar, while triglycerides are a type of fat.
The compound that forms the backbone of triglycerides is glycerol. Glycerol molecules are esterified with three fatty acids to form triglycerides through dehydration synthesis.
yes
cholesterol
the length of the fatty acidsthe saturation of the fatty acidsthe shape of the fatty acids
Saturated means that there are no double bonds and each carbon is "saturated" with hydrogens. Unsaturated indicates the presence of double bonds and by definition an extra bond between carbons means fewer bonds are available to hydrogen.
Triglycerides contain C, H, O.
95 percentage of the lipids in foods are triglycerides.
triglycerides
A blood test is used to measure triglycerides.
Triglycerides can be obtained from both vegetable and animal sources.
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
The two main types of triglycerides are saturated and unsaturated. Saturated triglycerides have no double bonds between the fatty acids, while unsaturated triglycerides have one or more double bonds.
Taking fish oil supplements typically lowers triglycerides