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What does the smell of bitter almond resemble?
The smell of bitter almond resembles the scent of cyanide.
What does almond cyanide smell like?
Almond cyanide has a bitter almond smell.
What does cyanide smell like?
Cyanide has a bitter almond smell.
What chemical gives bitter almond smell?
Cyanide can give off a bitter almond smell, but doesn't always give off an odor, and not everyone can detect this odor.
What is the significance of the bitter almond smell in relation to food safety and potential health risks?
The bitter almond smell is significant in food safety because it can indicate the presence of cyanide, a toxic compound. Cyanide can be harmful to health if consumed in large amounts. Therefore, detecting the bitter almond smell in food can serve as a warning sign of potential health risks and the need for further investigation or caution.
What does cyanide smell like, and is it similar to the scent of almonds?
Cyanide has a bitter almond smell, but it is not exactly the same as the scent of almonds.
What does cyanide smell like and how can its odor be described?
Cyanide has a bitter almond smell that is often described as similar to the scent of marzipan or cherry kernels.
What does cyanide smell like, and why is it often described as having an almond-like scent?
Cyanide has a bitter almond-like smell. This is because cyanide compounds release a chemical that smells like almonds when they react with enzymes in the body.
What is the distinct smell of almonds that may indicate the presence of arsenic?
The distinct smell of almonds that may indicate the presence of arsenic is often described as a bitter almond scent.
What is a bitter almond?
A bitter almond is a plant of the species Prunus dulcis var. amara, which bears many times the cyanide of the sweet almond.
Where does almond extract originate from?
Almond extract is derived from the oil of bitter almonds, which are the seeds of the almond tree.
What does cyanide smell like and how can it be identified by its odor?
Cyanide has a bitter almond smell, similar to marzipan or cherry kernels. It can be identified by its distinct odor, which is often described as sweet and pungent. This smell is a key characteristic of cyanide and can help in its detection.
