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etween meals, animals have NO place to store the amino acids from digested protein EXCEPT as lean tissue. The body attempts to store every bit of protein that it can with or without exercise. The tissue is primarily muscle BUT it is temporary and does not affect strength. USUALLY, it is retrieved and burned while one awaits the next meal.

Not all protein can be stored. Even “complete” proteins have different amino acid proportions from that lean tissue and some fraction cannot be stored. The amino acids do not circulate for long. The liver collects them and converts them into glucose.

The construction rate is limited. If a digested protein releases amino acids more rapidly than tissue can utilize them, the overflow also becomes glucose. That is why protein supplements have been found ineffective when consumed as a snack rather than as part of a real meal.

I recently worked the numbers. The average adult male is 80 kg and requires 64 grams of protein per day. The “bro-talk” would say that is not enough protein but even the optimistic gain of two pounds per week would utilize only 38% of that protein.

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Some supplements fail regardless. Whey starts out liquid and rapidly exits the stomach. It can traverse the small intestine within minutes depending on one’s hydration level. Italian research found that the first 15 grams could temporarily saturate the absorptive capacity of the small intestine with larger servings lost by overflowing into the large intestine. Since that does not get digested, one cannot even call it “excess”.

The body CAN utilize the glucose. The actual calories in muscle are only 10%–20% of the energy required to construct that muscle. The construction energy MUST come from glucose.

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Glucose from elsewhere in the diet is responsible for accumulating body fat BUT NEITHER AMINO ACIDS NOR GLUCOSE ARE CONVERTED INTO FAT.

Except for fructose which MUST be converted into fat, humans are very poor at converting other nutrients into fat, especially compared to pigs. That is why we feed THEM carbs. Humans actually increase their metabolic rate in response to glucose to burn it rather than trying to store it.

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The real issue is that the insulin required to metabolize glucose blocks the release of HGH from the pituitary. HGH triggers the retrieval of fat from storage for burning. Glucose does not become fat BUT inhibits the burning of existing fat even if one has just consumed it in the same meal.

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JanetTanner

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4y ago

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