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When the bonds of a protein are broken either by excessive heat or pH it is known as what?
Wiki User
∙ 10y ago
denaturing
Wiki User
∙ 10y ago
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If a protein had its hydrogen bonds broken would it function properly?
No it would not function properly. If a protein has it's hydrogen bonds broken it becomes denatured.
When globular protein has its hydrogen bonds broken it becomes?
Denatured
What bonds are disrupted when a protein is denatured?
Peptide bonds that are between proteins are broken when proteins are denatured.
Are bonds broken in an endothermic reaction?
Yes. No bonds broken, no reaction.
When bonds are broken energy is released True False?
When bonds are broken, energy is released.TrueFalse
If a protein had its hydrogen bonds broken would it function properly?
No it would not function properly. If a protein has it's hydrogen bonds broken it becomes denatured.
What is broken if a protein may become denatured?
petide bonds
When globular protein has its hydrogen bonds broken it becomes?
Denatured
What does a globular protein become when its hydrogen bonds are broken?
Denatured
What bonds are disrupted when a protein is denatured?
Peptide bonds that are between proteins are broken when proteins are denatured.
What happens to a protein molecule in food?
the bonds of the protein mlecule are broken down and used to help the organism grow.
In a chemical reaction bonds are broken or?
Chemical reactions can be either endothermic (that is, where bonds broken) or exothermic (i.e. where bonds are formed). The former requires thermal energy input; the latter releases heat energy as bonds are formed.
Are bonds broken in an endothermic reaction?
Yes. No bonds broken, no reaction.
If you shear DNA what bonds are broken?
If you shear DNA, the bonds that are broken are hydrogen bonds. These are the bonds that reside in between base pairs.
Why hairs can be straightened or curled with heat or chemical treatment?
When heat or chemicals are applied to the proteins in hair, the disulfide bonds of cysteine units are broken in the polypeptide structures of the hair proteins. The protein can then be straightened or curled, and then the disulfide bonds form again, locking the protein in that conformation.
Is a bond being created or broken in hydrolysis reaction?
bonds that hold monomer together. Like peptide bonds in protein and glucosidic bonds in complex sugars.
What will happen to the structure of the keratin protein molecules When the sulfur bonds between adjacent cysteine amino acids in the chain are broken?
it would shut up
