The grain group provides essential nutrients, including carbohydrates, dietary fiber, vitamins (especially B vitamins), and minerals such as iron and magnesium. Whole grains, in particular, are beneficial for digestive health and help sustain energy levels. Additionally, they can contribute to heart health and reduce the risk of chronic diseases when incorporated into a balanced diet. Overall, grains are a fundamental source of energy and nutrition in many diets worldwide.
Nutrients
it is the grain group it is the grain group
bread is a carbohydrate
Grain Products
The meat and grain group
it is in the rice and alternatives group
Some examples of foods in the grain group that provide essential nutrients for a balanced diet are whole grains like brown rice, quinoa, whole wheat bread, and oatmeal. These foods are rich in fiber, vitamins, and minerals that are important for overall health.
Granola is in the grain group.
Noodles belong to the grain food group, as they are primarily made from wheat flour and water. They are a source of carbohydrates, which provide energy. Depending on the ingredients used, noodles can also offer some protein and, in whole grain varieties, dietary fiber.
the grain group. if there are any nuts that would be grain and protien, if there are fruits fruit group
orange
It is not considered a vegetable, it is a grain