The liver plays a crucial role in the metabolism and storage of vitamin A. It converts provitamin A carotenoids from plant sources into active retinol and stores it in hepatic stellate cells. The liver also regulates the release of vitamin A into the bloodstream as needed, ensuring proper levels for various physiological functions, including vision, immune response, and skin health. Additionally, it helps in the detoxification of excess vitamin A to prevent toxicity.
Vitamin A is primarily stored in the liver.
there is more vitamin A in a husky liver than a cow liver.
beef liver have small amounts of vitamin D.
Vitamin C\
Vitamin A
The liver stores lots of things such as glucose in the form of glycogen, vitamin A, vitamin D, vitamin B12, vitamin K, iron, and copper.
In Liver there is a lot of iron and women need this more so then men.
No, the liver does not synthesize vitamin D. The liver's role in vitamin D metabolism is to hydroxylate vitamin D to form calcidiol (25-hydroxyvitamin D3), which is then further metabolized in the kidneys to its active form, calcitriol.
There is a large amount of vitamin A gained from eating liver; this is why pregnant women are advised not to eat liver regularly.
Animals can get vitamin A from sources like liver, fish liver oils, dairy products, and fortified foods.
Vitamin A
Vitamin A