Peptides and starches.
Digests protein much like monogastrics like cats dogs and humans are able to. The Abomasum is the "true stomach" of a ruminant.
== == movement chromium Organism Abomasum - The fourth division of the stomach in ruminant animals, such as cows, sheep, and deer, in which digestion takes place.
Alpacas are ruminant animals
Goats are ruminant animals.
Animals like cows, oxen are called ruminant animals. They chew the semi digested food as a part of digestion. There will be four compartments in the stomach of these ruminant animals. It takes almost three days to digest the food completely. These animals will directly swallow the food they take. This food material will reach the first compartment, rumen and is softened here and also partially digested. This semi digested food will be taken back into mouth where they chew them till they are softened. This is called rumination. This softened food material now goes to the second compartment, called reticulum. There it undergoes filtration and reaches third compartment, omasum and gets digested. There after the remaining amount is totally digested in the fourth compartment, abomesum.
characteristic of non ruminant animals
Yes they are.
A ruminant herbivore is an animal that has a specialized stomach with four compartments to aid in the digestion of plant material through a process called rumination. These animals regurgitate partially digested food known as cud back into their mouth to chew it further before swallowing it again. Examples of ruminant herbivores include cows, sheep, and deer.
giraffe and all that stuff
Non-ruminant farm animals include the following (I'll list more than three here for you):PigsHorsesDonkeysMules/HinniesChickensDucksGeeseTurkeysDogsCats
Ruminant animals have 4 stomachs but the microbed don't produce cellulose, they break it down.
A fore-gut fermentor is the same name for a ruminant. Ruminants have a compartment where the feed they eat is fermented that is located prior to their true stomach, being the abomasum. Because the Abomasum is the true stomach and the other three chambers are more or less an extension of the esophagus, this is why ruminants are called fore-gut fermentors. Ruminants include such animals as cattle, sheep, goats, deer, bison, buffalo, yak, elk, moose, etc.