That would be suk mi d!ck
A Fast Oxidative Fiber is a type of muscle fiber with many mitochondria and capillaries. This type has a high myoglobin content. This type of muscle tires more quickly than the slow oxidative fibers and is an intermediate sized muscle. This muscle is good for sprinting and other short, fast-paced activities.
the protein myoglobin pushes along actin to shorten the muscle fiber
Information about the fiber content of specific foods can be found on the Continuum Health Partners web site. Type, "Fiber Content Chart", into the search bar on the top right of their home page, and you will find an alphbetically ordered list of foods and their fiber content.
Futura fiber is a fiber from the table of content mostly use in synthetic hair extensions.
Cooking vegetables can break down some of the fiber they contain, but it doesn't necessarily reduce the overall fiber content significantly. Some types of fiber are more resistant to heat than others, so the impact on fiber content can vary depending on the cooking method and duration.
Whole-grain breads are highest in fiber.
Yes, blending ingredients to make a smoothie can break down the fiber content, but some fiber will still remain in the final product.
yes
keratinThe correct answer is NOT keratin... the correct answer is myoglobin. This is the oxygen-binding pigment in muscle.
Futura fiber is a fiber from the table of content mostly use in synthetic hair extensions.
Yes, because of the fiber content.
No, myoglobin and myoglobulin are not the same. Myoglobin is a protein found in muscle tissues that binds and stores oxygen, while myoglobulin is a misspelling or incorrect term for myoglobin.