bananas
Potassium and sodium are categorised under the same group which is Group 1 in the Periodic Table of Elements which consists of alkali metal. Therefore potassium and sodium possess the same chemical properties.
food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Folate and Potassium, and a very good source of Dietary Fiber, Vitamin C and Manganese.
The most important is sodium chloride; persons with heart diseases can eat potassium chloride. Many other salts are used as food additives in very low concentrations: potassium iodate, potassium iodide, sodium citrate, sodium phosphates, sodium monoglutamate, sodium acetate, sodium tartrate, ammonium chloride etc.
The six food minerals are calcium, iron, potassium, phosphorus, sodium and magnesium.
Sodium benzoate and potassium sorbate are food preservatives. Most foods that are processed have these or other preservatives. If you are concerned check labels on you foods. Almost any food that has a label has preservatives.
coupled
it's not in either food group salt is a mineral
processed food
Salt,sodium, potassium, calcium, phosphorus, magnesium, manganese, sulphur, cobolt and chlorine
Yes, there are several alternatives to sodium benzoate as a preservative, such as potassium sorbate, citric acid, and rosemary extract. These alternatives are often used in food and cosmetic products to extend shelf life and prevent spoilage without the use of sodium benzoate.
Sodium benzoate and bisulphites have different purposes in food. Potassium metabisulphiteprevents browning in fruits and vegetables (from the enzyme polyphenoloxidase). Sodium benzoate, however, is an antimicrobial chemical that prevents the growth of bacteria and mold.
Rudhvi Millet is also a good source of potassium and magnesium.