Bulghur is classified as a whole grain and falls under the grain food group. It is made from cracked wheat and is a good source of fiber, protein, and various essential nutrients. Bulghur is often used in salads, pilafs, and as a side dish, making it a versatile ingredient in many cuisines.
bulghur, barley or orzo
Citrus is not a food group. However there is a fruit food group.
Grain is not a food group, grains belong to a food group - the "carbohydrates".
A mushroom isn't in any food group, but if it had a food group it would be fungus.
Breads and grains.
the soupehama food group
Squash is in the vegetable food group
spinach food group is vegetable group
they are in the vegetable food group.
Burghul (also bulghur, burghul or bulgar) is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and Indian cuisine.
Control group
spinach food group is vegetable group