According to the US Department of Agriculture, the average nutrient content of tomatoes (red, ripe, raw) is as follows:
per 100g
Energy: 75kJ (18kcal)
Carbohydrates: 3.92g (of which 2.63g are sugars)
Fat: 0.2g
Sodium: 5mg
Protein: 0.88g
Vitamin A: 42µg (5% of RDA)
Vitamin C: 12.7mg (15%)
Calcium: 10mg (1%)
Iron: 0.27mg (2%)
100g is approximately the weight of a small to medium-sized tomato. Further information can be found by searching the USDA National Nutrient Database. A link is supplied below.
??????????/////////////////////////////////////////////////////////////////???????????????????????????????????????????//////////////////////////////////////?
carbohydrate
tomatoes taste like crap so don't eat them
Tomato is very rich in vitamin C and lycopene, a valuable substance that helps decreasing bad cholesterol, helps lower high pression and protect men from prostate cancer.
I think all living plants contain chlorophyll as they need them to photosynthise to provide energy and food for themselves. Not all living plants contain chlorophyll but papaya & tomato plants certainly contain chlorophyll.
I think the substances in a tomato are water
DOES tomato fruits do contain starch
Tomato Juice is a mixture
Tomato sauce is a mixture not a compound.
Tomato powder is a mixture.
A fresh tomato doesn't contain salt.
Vegetable oils used as a part of cooking or food are of the same make up as fat, but are liquid at room temperature. Basically this oil is substance with all foods.