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Phytochemicals are naturally occurring compounds found in plants that contribute to their color, flavor, and disease resistance. Common sources include fruits (like berries and citrus), vegetables (such as broccoli and spinach), whole grains, legumes, nuts, and seeds. Herbs and spices, like garlic, turmeric, and ginger, also contain significant phytochemicals. Consuming a diverse diet rich in these plant-based foods can enhance health and reduce the risk of chronic diseases.
What else can I help you with?
What are nonnutritive compounds found in plant-derived foods that have biological activity in the body?
Phytochemicals
Nonnutritive compounds found in plant-derived foods that have biological activity in the body?
phytochemicals
Read the following argument The healthiest foods in the world are whole foods that have not been highly processed or supplemented.?
Whole foods are loaded with fiber, vitamins, minerals, and even phytochemicals that can protect cells against damage.
Naturally occurring substances found in plant foods that help prevent chronic diseases are?
phytochemicals
Nonnutrient substances found in plant foods that show biological activity in the body are commonly known as?
phytochemicals
Phytochemicals found in foods are important because?
Phytochemicals found in foods are important because they can bind to cell walls and help to prevent infections. They also react to free radicals to help protect against cancer.
Why is color a good guide when choosing foods with phytochemicals?
the fact that this has yet to be answered is a bit sad to me, so to make me less sad, I will now answer it and blow your mind. Color is a good guide when choosing foods with phytochemicals because it just is. okay? and yes. this was my question to begin with. i hope i have not helped you in any way shape or form. have the day that you have.
Phytochemicals may inhibit the multiplication of abnormal cells?
Yes, phytochemicals are compounds found in plants that have been shown to have anti-cancer properties. These compounds can help inhibit the growth of abnormal cells by interfering with processes such as cell division or promoting cell death. Including a variety of plant-based foods in the diet can provide these beneficial phytochemicals.
What are the benefits of phytochemicals?
Studies show that phytochemicals may:increase immunityprevent cancerregulate cholesterolEating a variety of colors of fruits and vegetables provides phytochemicals
What are benefits of phytochemicals?
Studies show that phytochemicals may:increase immunityprevent cancerregulate cholesterolEating a variety of colors of fruits and vegetables provides phytochemicals
What are the different kinds of phytochemicals?
Some common types of phytochemicals include flavonoids, phenolic acids, carotenoids, and glucosinolates. These compounds are found in plant-based foods and have been associated with various health benefits, such as antioxidant and anti-inflammatory properties. Consuming a variety of fruits, vegetables, whole grains, and legumes can help you obtain a broad range of phytochemicals in your diet.
What are the sources of glow foods?
Sources of glow foods include vegetables and fruits such as pineapples, squash, watermelon and cauliflower. Glow foods contain high amounts of minerals and vitamins.
