Vitamin A is found in milk, eggs, liver, fortified cereals, darkly colored orange or green vegetables e.g. carrots, sweet potatoes, pumpkin, and kale, and orange fruits such as cantaloupe, apricots, peaches, papayas (pawpaw) and mangos.
Most foods contain little or no vitamin D.
Dark green vegetables such as spinich contain vitamin K
Raw vitamin, no. Foods that contain it, yes.
French Fries.
Foods that contain vitamin B17 include apricot seeds, bitter almonds, and certain fruits like apples, cherries, and peaches.
Vitamin B1 is found in foods such as meat, beans, nuts, cereal grains, and yeast.
Few foods contain Vitamin D. The best source is sunlight. Foods that do contain Vitamin D are: cod liver oil, oily fish (trout, salmon, mackerel, tuna, tilapia, etc.), tofu, and caviar (fish eggs). Many dairy products and cereals are fortified with Vitamin D. Vitamin D food are found in any grocery store. Fish can be canned or frozen. Some may have fish in the meat department.
foods that contain vitamin A are; liver, eggs, carrots,dairy products, yellow, orange, and dark green vegetables & fruits
Liver, Sweet Potatoes, and Carrots are all foods that carry a high amount of Vitamin A. Vitamin A is really good for you, so you should try to eat these foods.
Wholegrain cereals, especially bread, fortified breakfast cereals, porridge oats and brown rice, are good sources of vitamin B1. Other foods that contain this vitamin include dairy products, yeast extract, pulses, nuts, seeds, red meat (especially pork) and offal.
A liver of an animal has the most vitamin A.
No foods go into vitamin a, vitamin a is in foods