By-products are secondary products derived from the processing of primary food items. Common examples include Gelatin from animal bones and connective tissues used in gummies and marshmallows, as well as liver used in pâtés and sausages. Dairy by-products include whey from cheese production, often found in protein powders. Additionally, various fish by-products, such as fish meal or fish oil, are used in animal feeds and supplements.
Foods that contain sugars include fruits, dairy products, baked goods, candies, and sugary beverages.
Foods that contain B2 are dairy products. Foods that contain B6 are meat and poultry. Some foods that contain B12 are shellfish, liver, and soy.
Practically all foods contain salt: meat products, cheese, pastries, crackers, french fries, sauces, dressings; fish products, concentrated soups etc.
Foods that contain both cysteine and methionine include poultry, eggs, dairy products, and certain nuts and seeds.
dairy products (how much) dont know
dunno don't care
Foods that contain glutamine include beef, chicken, fish, dairy products, eggs, beans, and vegetables like spinach and cabbage.
Foods that do contain starch are items like bread and pasta or other products with wheat. So you can probably find out which ones do not. Hope this was helpful.
Approximately 80% of processed foods contain dairy products.
Egg yolks and mayonnaise are two foods that contain emulsifiers. Other foods that contain emulsifiers include puddings, cake mixes, and salad dressings.
Soy milk, meat, and poultry are common foods that contain vitamin B 12. If you are vegetarian, there are several supplements that have B 12 in them and that do not contain animal products.
Propyl gallate is used to protect oils and fats in products from oxidation. It is used in foods, cosmetics, hair products, adhesives, and lubricants.