Many Freshwater Fish species contain significant amounts of Mercury.
No. Foods with high refined sugar amounts have a high glycemic index.
You should choose foods which are high in fat and sugar in small amounts or not at all.
Usually, fish.
Foods high in fat or greasy foods are the foods you want to avoid the most. They contain high amounts of cholesterol normally and should be avoided at all cost.
No. Processed foods are generally, but not always, low in essential nutrients and high in calories, fat, and sodium.
Taurine is found in high concentrations in fresh fish and meats; however, the cooking process destroys the taurine. The chemical is not found in high amounts in non-meat foods.
Spinach, kale, turnip greens and other similar green, leafy vegetables are the highest sources of vitamin K in foods. Other items with quite high amounts are broccoli, brussels sprouts and onions.
No, mercury does not have large amounts of carbon dioxide. Mercury is primarily composed of the element mercury (Hg) and does not contain significant amounts of carbon dioxide.
Sources of glow foods include vegetables and fruits such as pineapples, squash, watermelon and cauliflower. Glow foods contain high amounts of minerals and vitamins.
Yes mercury is very dangerous. It is considered a 'heavy toxic metal' if it is in your body. High amounts of mercury has caused major diseases such as Alzheimer's which is the complete or major loss of memory.
True
Foods with high sugar content such as sodas, hard candies, cookies, milk-chocolate and ice-cream are high in triglycerides. Watch out for items that contain high amounts of sucrose, glucose, fructose, corn syrup, molasses or honey.