WARFARIN is an anticoagulant and you should avoid green leafy vegetables rich in vitamin K. Also many medications can effect warfarin and cause bleeding, namely aspirin and other OTC meds. Check with your Dr. and/or pharmacist, as warfarin is nothing to play around with.
Yes!
Ginger can interfere with the digestion of iron- and fat-soluble vitamins. The herb can inhibit warfarin, a blood thinner. Ginger can also interfere with absorption of tetracycline, digoxin, sulfa drugs, and phenothiazines.
No.
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Pumpkin seeds are generally considered safe to consume while taking warfarin, but they do contain vitamin K, which can affect blood clotting. It's important to maintain a consistent intake of vitamin K-rich foods to avoid fluctuations in INR levels. Always consult with a healthcare provider before making significant dietary changes while on warfarin.
Yes, you can eat cheese while taking Warfarin, but moderation is key. Certain cheeses, particularly those that are high in vitamin K, can affect blood clotting and interfere with Warfarin's effectiveness. It's important to maintain a consistent intake of vitamin K-rich foods, including cheese, and consult with your healthcare provider for personalized dietary advice.
Yes, individuals taking warfarin should be cautious when consuming leeks due to their high vitamin K content. Vitamin K can interfere with the effectiveness of warfarin, an anticoagulant medication, by affecting blood clotting. It is important for individuals on warfarin to maintain a consistent intake of vitamin K-rich foods, including leeks, and to consult with their healthcare provider or a registered dietitian for personalized dietary recommendations.
Nothing unless you take MASSIVE doses of vitamin K which is the antidote for warfarin poisoning and will negate its effect.
All foods has a vitamins and minerals that nourished our body.
GMO foods asummably have the same vitamins as the equivalent non-GMO foods.
Yes, you can drink apple juice while taking warfarin, but it's important to be cautious. Apple juice contains vitamin K, which can interfere with the effectiveness of warfarin, a blood thinner. Consistent intake of vitamin K can impact warfarin's ability to regulate blood clotting. It's best to maintain a consistent intake of vitamin K-rich foods, including apple juice, and inform your healthcare provider so they can adjust your warfarin dosage accordingly.
See the related link below for an article on what foods may interfere with the absorption of Dilantin.