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I will presume by "good" source you mean high in available protein while being low in saturated fats and cholesterol. The animal protein with the highest bioavailability (meaning, you digest and absorb the most nutrients) is eggs. Second would probably be fish, particularly coldwater fish such as salmon and cod. After this would be lean pork and lean beef, although they may be interchanged with lean chicken and turkey. Milk and other dairy products are good sources of protein, but they also tend to have relatively high amounts of saturated fats.

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